Time to review some nom noms. Tried out the "always has a queue of people there" The Taste of Cho down at Market City to see what all the fuss was about. This place specialises in Taiwanese street food. It's on the first floor of Market City, near the big IGA/asian supermarket.
Everything comes packaged in plastic, so everyone can see what you bought. Seems to be a bit of a trendy thing now. We got a "2 choices with Rice" for $7.50 and Grass Jelly for $2.00 - Serving size for the 2 choices with rice was ok - compared to what you can get upstairs in the food court it's on par, if not a little bit cheaper.
Above: I picked the kimchi beef (top right) and the mustard leaf pork belly (bottom right). They added a few pickles on the top to garnish - note: they have loads of different pickles and side dishes you can buy separately and take home. As you can see, the dishes look very shiny - it had a nice coating of sauce with lots of flavour. But I realised after I finished it, that the shine is from lots of oil. While I would eat there again, I would probably try and pick something less greasy looking, just for my health.
This is the grass jelly (after half of it was eaten) - not very exciting. Wouldn't bother with it again to be honest. I'd rather go find some ice kachang.
THE TASTE OF CHO
Store K102
Market City
9-13 Hay St
Haymarket NSW 2000
Trading hours:
Sunday: 10:00am - 7:00pm
Monday: 10:00am - 7:00pm
Tuesday: 10:00am - 7:00pm
Wednesday: 10:00am - 7:00pm
Thursday: 10:00am - 8:00pm
Friday: 10:00am - 7:00pm
Saturday: 10:00am - 7:00pm